| Broccoli & Cheddar Soup-Net wt- 5 oz.
Directions:
4-6 cups of water brought to a boil. For a creamier/richer soup add a combination of cream, milk and/or water equal to 4-6 cups. Add one package of the mix and whisk in briskly. After
mixed, reduce heat and whisk periodically and let simmer for 15 minutes minimum. Add salt and pepper to taste.Makes up to 6 cups of soup.
Variations/ serving suggestions:
Garnish with finely chopped parsley and additional cheddar cheese as desired. Try topping your potato skins for a neat warm appetizer.
Ingredients:
Whole milk powder, wheat flour, maltodextrin, corn starch, cheese powder (a blend of cheddar, blue & granular cheese (milk, culture, salt, enzyme),whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin. salt, sodium phosphate, citric acid, lactic acid, yellow 5&6, broccoli, buttermilk, natural butter flavor, chicken broth mix (salt, dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast, salt, sugar, whey, lactic acid, chicken fat (with propylene glycol, TBHQ, citric acid), caramel color, disodium inosinate, disodium guanylate, dried chicken with natural flavor, parsley, turmeric, onion powder, celery, garlic powder), carrots, onions, sea salt (with magnesium carbonate), onion powder, spinach, paprika, garlic powder, lactic acid, bell peppers, lactic yeast extract, white pepper.
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