| New England Clam Chowder- Package 5 oz
Directions:
4-6 cups of water brought to a boil. Add one package of the mix and whisk in briskly. For a creamier/ richer soup add a combination of cream, milk, and/ or water equal to 4-6 cups. After mixed, reduce heat, whisk periodically and let simmer for 15 minutes minimum.Add salt and pepper to taste.
Makes up to 6 cups of soup.
Variations/serving suggestions:
Makes a wonderful New England style Clam Chowder by adding drained minced clams.
Other ideas: Add one or each of the following: oysters, crab, scallops, corn, chicken, bacon, potatoes, vegetables, beef, etc. Also ideal as a sauce over meatloaf or potatoes.
Ingredients:
Whole milk, potatoes (with sodium acid pyrophosphate), sweet cream butter- milk, natural clam flavor (maltodextrin, salt natural clam flavor
w.o.n.f (hydrolyzed corn, fermented soy, onion powder, spices), sugar), dextrose, natural butter flavor, onion, corn starch, maltodextrin, flour, natural yellow clams, cream powder, (cream, nonfat milk, corn syrup
solids, sodium caseinate, lecithin, BHT), food starch- modified, onion powder, fish powder anchovy, salt, rice flour), garlic powder, salt, parsley, black pepper, celery seed, natural flavor.
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