TEXAS RANCH
This dip mix arrived in early 2007 and is still a favorite. Make a cheeseball with 16 oz. softened cream cheese and coat with crushed crackers. For a dip add in 1 cup mayo and 1 cup sour cream.
Ingredients:Dehydrated onion,black pepper, dehydrated garlic,salt, sugar, dehydrated parsley.
Net Wt.(26g)
